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The Open Days of the LIFE AGREMSOIL 2022

The Open Days of the LIFE AGREMSOIL

The Open Days of the LIFE AGREMSOIL project were held on May 5 and 10, 2022. Three conferences have been attended by 137 people in total, including students from the Integrated Training and Agricultural Experience Centers of Torre Pacheco and Lorca, as well as the technicians and farmers from the Águilas area.

The Águilas City Council has considerately collaborated in the organization of the conferences, attended also by Mr. Bartolomé Hernández Calvo from the Department of Agriculture, Fisheries, Districts, Green Areas, and Market; and kindly assisted us providing the room where the talks have been conducted.

 

The Open Days of the LIFE AGREMSOIL 2022

The Open Days of the LIFE AGREMSOIL 2022

The Open Days of the LIFE AGREMSOIL 2022

The Open Days of the LIFE AGREMSOIL 2022

Different project partners have transmitted their results obtained so far to the attendees. At the end of the event, a visit to the farm has been carried out. The visitors were able to see the AGREMSOIL prototype for remediation of agricultural soil based on solarization and ozonation techniques.

The attendees have shown a great interest asking numerous questions and participating actively in debates, which took place after the talks.

 

The Open Days of the LIFE AGREMSOIL 2022

The Open Days of the LIFE AGREMSOIL 2022

The Open Days of the LIFE AGREMSOIL 2022

The Open Days of the LIFE AGREMSOIL 2022

Representatives of LIFE-AGREMSO3IL project have attended the workshop Save Our Soils

Representatives of LIFE-AGREMSO3IL project have attended the workshop Save Our Soils – Decision supporting tools towards SDG’s policy implementation

The event was held in University of Napoli Federico II during April 27-28. It was organized by the LANDSUPPORT Project, funded under the call H2020-RUR-2017-2 “Rural Renaissance- Fostering Innovation and Business Opportunities, under Grant Agreement 774234

LANDSUPPORT is developing an innovative DSS platform to support farmers’ associations, spatial planners, environmental agencies and policy makers in their work.

Representatives of LIFE-AGREMSO3IL project have attended the workshop Save Our Soils

Representatives of LIFE-AGREMSO3IL project have attended the workshop Save Our Soils

The workshop was an opportunity to share experiences and discuss results towards a very ambitious goal: Development of decision support tools for key agriculture and environmental policies implementation including SDGs, CAP, New Green Deal, as well as other insights and initiatives within the projects.

Representatives of LIFE-AGREMSO3IL project have attended the workshop Save Our Soils

Representatives of LIFE-AGREMSO3IL project have attended the workshop Save Our Soils

Soil Health Initiative – protecting, sustainably managing and restoring EU soils

Soil Health Initiative – protecting, sustainably managing and restoring EU soils

The European Commission, through DG Environment (Unit D1 Land Use & Management) is working in a new initiative on Soil Health in order to contribute to the overall goals of the European Green Deal, to existing EU medium- and long-term policy objectives for 2030 and 2050, and particularly to the vision that all soil ecosystems should be in healthy condition by 2050.

The project LIFE AgRemSO3il has contributed with a comment to the call for evidence launched in this regard. This is a participatory process targeted to public and stakeholders on the Commission’s future legislative work so they can provide feedback on the Commission’s understanding of the problem and possible solutions and give any relevant information.

 

Soil Health Initiative – protecting, sustainably managing and restoring EU soils

Soil Health Initiative – protecting, sustainably managing and restoring EU soils

 

The comment summarises some project results and states that the use of ozone in agriculture is not allowed at present, and there is a legal gap regarding its application for remediation purposes. The results of the project can provide new views for an open debate and also help to underpin any decision-making process regarding farm soils’ remediation.

Link to the info on the initiative: https://ec.europa.eu/info/law/better-regulation/have-your-say/initiatives/13350-Soil-health-protecting-sustainably-managing-and-restoring-EU-soils/details/F2918431_en

LIFE AgRemSO3il at LIFE Platform Meeting on Chemicals

The LIFE-AGREMSO3IL project attended the LIFE Platform Meeting on Chemicals held in Vilnius (Lithuania) between 28th and 30th November. This event was hosted by the LIFE project “LIFE Fit for REACH” (LIFE14 ENV/LV000174).

The project participated in the Eco-innovation for reduced production and use of hazardous chemicals workshop with the oral presentation: The silent problem of pesticide residues.

 

LIFE AgRemSO3il at the International Conference on Catalysis, Advanced Chemical Engineering and Technology

LIFE AgRemSO3il participated in the International Conference on Catalysis, Advanced Chemical Engineering and Technology, ICCA 2019, held in Valencia, Spain, between 5th and 7th September.

Researchers from IMIDA presented the work entitled “Degradation of twelve pesticides in soil by intermittent ozonation treatment”.

 

Experiment in greenhouse with AgRemSO3il small prototype

On August, 2019, it has started the solarization/ozonation experiment in a greenhouse with 8 lysimeters located in IMIDA experimental farm “Torreblanca” (Dolores de Pacheco, Murcia).

 

The soil, which was previously spiked with a mixture of pesticides, will be exposed to both processes during a month. The effects of these technologies in pesticides content, nematode population and soil microbiota will be checked at the end of the essay.

 

 

 

 

 

 

 

 

 

 

 

 

 

LIFE AgRemSO3il at the 6th IDIES congress

Students from IES Juan Carlos I (Murcia) presented the communication “Application of ozonation technique for the removal of thiamethoxam residues in farm soils” in the 6th edition of IDIES congress, held at Auditorio Víctor Villegas (Murcia) on 25thJune. The work was tutored by J. Fenoll (LIFE-AgRemSO3il, IMIDA), M. Aliste (IMIDA) and A.A. Sánchez (IES Juan Carlos I).

IDIES is an educational project of initiation to research focuses in secondary school students. The main objective is that students learn what is research and how must be performed, collaborating with researchers of different institutions. After a training period, students will disseminate their results (via oral and poster communication) in IDIES congress. At the moment it participates 10 secondary schools (from Mazarrón, Murcia, Alcantarilla, San Javier, Molina de Segura, Archena and Lorca) and 5 institutions: 2 research centers (CEBAS-CSIS, IMIDA) and 3 universities (UMU-Murcia, UPCT-Cartagena and UMH-Elche).

LIFE AgRemSO3il at the 3rd International Congress of Chemical Engineering

LIFE AgRemSO3il participated in the 3rd International Congress of Chemical Engineering, ICCE3, held in Santander, Spain, between 19th and 21th June.

Researchers from IMIDA presented the work entitled “Removal of eight triazole and amide pesticides in soil by intermittent ozonation”.

The presentation covers degradation of residues of eight pesticides (difenoconazole, myclobutanil, tebuconazole, triadimenol, cyflufenamid, flonicamid, napropamide and propyzamide) in two different clay-loam soils applying intermittent ozonation treatment during 6 days.


Czech agriculture goes digital as science meets with farmers

Close collaboration between scientists, researchers and farmers has helped agriculture in the Czech Republic to take significant digital steps and increase its competitiveness, analysts told EURACTIV Czech Republic.

An increasing number of Czech farmers have embraced the idea of “producing more with less input” through the application of technology-based precision farming practices.

There are already about 250 milking robots in the Czech Republic. There are also automatic floor cleaners in cowsheds, which suck up the slurry and remove it. This progress is also visible in the Czech fields, with tractors connected to the Internet.

“Czech farmers are the world leaders in using these technologies. Approximately three-quarters of Czech farmers use some of the precision farming systems,” Veronika Hlaváčková, director of the Institute for Agriculture Education, said.

Precise equals ecological?

Analysts suggest that modern technologies will inevitably prevail in the agriculture sector and have a multidimensional role to play in reducing the use of pesticides and bureaucracy for audit authorities.

“We can dramatically reduce inputs thanks to robotization, especially the consumption of pesticides and water,” Vojtěch Kotecký, an environment protection expert, said, adding that robots apply much fewer herbicides and more accurately compared to conventional spraying.

“Although the Czech herbicide consumption fell by 19% between 2009 and 2016, robotics could bring result in even more dramatic drop,” Kotecký said.

The digitisation of the EU farming sector has become a priority for EU policymakers. The European Commission recently submitted to the EU member states a draft declaration titled “A smart and sustainable digital future for European agriculture and rural areas”.

According to the document, EU member states recognise the “urgency” to speed up the introduction of new technologies in order to address increasing challenges related to the environment, economy and society.

Scientists and farmers

The digital revolution in agriculture would never have been possible without research, development and its subsequent implementation. However, linking scientists and farmers is not an easy task.

“So far, the connection between the research sphere and agricultural practice has not been ensured. A number of research projects concerned areas that have not been very useful in practice or on the contrary farmers have been unable to get to useful research results,” Hlaváčková explained.

Almost three years ago, a Technology Platform for Agriculture was established in the Czech Republic, and Veronika Hlaváčková has been the main coordinator.

Thanks to the cooperation and direct communication between farmers and scientists, Czech agriculture is gradually being modernised and refined, she said.

“Over decades, Czech researchers in collaboration with major agricultural machinery manufacturers and Czech farmers have been the creators of many solutions such as sensors, soil probes and work algorithms that help to maintain or improve soil quality. And not just in the Czech Republic,” Hlaváčková said.

Modern technology in agriculture does not only mean the replacement of forks with robots and drones. New ways of growing plants are also being explored so that a crop grows while costs decrease.

The new technology is being tested first with pilot companies, so-called demo-farms, before engaging in the normal agricultural activity. One of them is Bureš Farm where the cultivation of supporting crops is tested.

“A total of 100 hectares of winter wheat are sown on demofarm and surrounding farms with a slug as an auxiliary crop. The stands are being closely monitored and the data are used to verify the research outputs,” said Jindřich Šmöger.

“In agriculture, the result is not visible from one day to another; it is a long-distance run. It is necessary to introduce new technologies in practice, first on smaller areas, then on larger and then of course in different conditions,” Šmöger added.

The potential

Miloslav Klas, the Director of the Agricultural Society Chrášťany, said there was great demand for precision agriculture.

“It is a dynamically developing field where many research teams, both foreign and domestic, operate. Precise farming methods and procedures begin to standardise and are finally prepared in such a way that they can be used effectively for their benefit by a large part of farms in the Czech Republic,” Klas said.

According to him, the development of precision agriculture is also boosted by the fact that most Czech agricultural holdings are led by university level experts.

“There is a new technological stage of agricultural production development ahead of us. It will bring many new opportunities, which would have been difficult to achieve before,” Klas concluded.

[Edited by Sarantis Michalopoulos, Sam Morgan]

 

Source: https://www.euractiv.com/section/agriculture-food/news/czech-agriculture-goes-digital-as-science-meets-with-farmers/

Butterfly numbers down by two thirds, German scientists find high-intensity agriculture reduces number of butterfly species in adjacent areas

Meadows adjacent to high-intensity agricultural areas are home to less than half the number of butterfly species than areas in nature preserves. The number of individuals is even down to one-third of that number. These are results of a research team led by Jan Christian Habel at the Technical University of Munich (TUM) and Thomas Schmitt at the Senckenberg Nature Research Society.

Germany is home to roughly 33,500 species of insects — but their numbers are decreasing dramatically. Of the 189 species of butterflies currently known from Germany, 99 species are on the Red List, 5 have already become extinct, and 12 additional species are threatened with extinction.

Now a team led by Prof. Jan-Christian Habel of the Department of Terrestrial Ecology of the Technical University of Munich and Prof. Thomas Schmitt, Director of the Senckenberg German Entomological Institute in Muencheberg in Brandenburg, has examined the specific effects of the intensity of agricultural use on the butterfly fauna.

Reduced biodiversity also on areas around intensively cultivated fields

The research team recorded the occurrence of butterfly species in 21 meadow sites east of Munich. Of these study sites, 17 are surrounded by agriculturally used areas, and four are in nature preserves with near-natural cultivation.

They recorded a total of 24 butterfly species and 864 individuals in all study sites. Specialists among the butterflies were particularly dependent on near-natural habitats, while the more adaptable “generalists” were also found in other grassland sites.

“In the meadows that are surrounded by agriculturally used areas we encountered an average of 2.7 butterfly species per visit; in the four study sites within the protected areas ‘Dietersheimer Brenne’ and ‘Garchinger Heide’ near Munich we found an average of 6.6 species,” adds Prof. Werner Ulrich of the Copernicus University in Thorn, Poland.

Negative impact of the industrialized agriculture demands rethinking

“Our results show an obvious trend: in the vicinity of intensively cultivated fields that are regularly sprayed with pesticides, the diversity and numbers of butterflies are significantly lower than in meadows near less used or unused areas,” explains the study’s lead author, Prof. Jan Christian Habel.

“Our study emphasizes the negative impact of the conventional, industrialized agriculture on the butterfly diversity and shows the urgent need for ecologically sustainable cultivation methods. Additional field studies may aid in identifying individual factors responsible for the insect die-back and in implementing appropriate countermeasures,” adds Schmitt in closing.

 

Journal Reference:

  1. Jan Christian Habel, Werner Ulrich, Nina Biburger, Sebastian Seibold, Thomas Schmitt. Agricultural intensification drives butterfly declineInsect Conservation and Diversity, 2019; DOI: 10.1111/icad.12343

 

 

 

Source: Materials provided by Technical University of Munich (TUM).